Drink Sanford is an art project that captures the imbibing journey of the Mr. & Mrs. through photography and written word.
Celebrating the craft, history, and the people on both sides of the bar in Sanford, Florida (a drinking town with a historical problem) as well as in our travels to the renowned and hidden watering holes around the world. We are not bartenders, critics, or experts. We are patrons intent on learning and experiencing.
What's On Tap
While whiskey is certainly suited to any season, most would agree the bold, brown spirit especially pairs well with chilly nights around the Yule log. Bourbon, rye, Scotch, or Irish, and neat or in a cocktail --there’s really no wrong way to enjoy a whiskey.
6,000 feet. That is roughly the altitude that Singani 63 is grown and distilled. Singani is a grape based spirit from Bolivia that has recently been introduced to the United Stated thanks to award winning film director Steven Soderbergh.
My first experience with an automated wine dispenser was on a cruise ship in 2009. It didn’t go so well.
The Spanish, the English, the pirates, the railroad, and civil rights all converge on this one spot. It’s really something you have to take in with a drink. So here are our liquid highlights and musings on the historic city located just an hour and a half from Sanford.