I had always thought sasparillas and whiskies were the only thing on “frontier” menus.
For several years we had been mulling the idea around of doing a bar tour. But we wouldn't be touring the newest, the best, the most talked about. We'd be visiting some of the places most of us just drive by without giving them another thought. Read on for a look at four of Sanford's most eclectic and long-lasting dive bars.