Drink Sanford is an art project that captures the imbibing journey of the Mr. & Mrs. through photography and written word.
Celebrating the craft, history, and the people on both sides of the bar in Sanford, Florida (a drinking town with a historical problem) as well as in our travels to the renowned and hidden watering holes around the world. We are not bartenders, critics, or experts. We are patrons intent on learning and experiencing.
What's On Tap
I had always thought sasparillas and whiskies were the only thing on “frontier” menus.
We took our chances, paid a little extra for travel insurance, and booked a long, winter weekend in Manhattan. And ended up having some of the best experiences. of. our. lives.
While whiskey is certainly suited to any season, most would agree the bold, brown spirit especially pairs well with chilly nights around the Yule log. Bourbon, rye, Scotch, or Irish, and neat or in a cocktail --there’s really no wrong way to enjoy a whiskey.
The Spanish, the English, the pirates, the railroad, and civil rights all converge on this one spot. It’s really something you have to take in with a drink. So here are our liquid highlights and musings on the historic city located just an hour and a half from Sanford.